Survived week 1 at work. :) Now onto week 2. Steep learning curve. Good challenge. Out of my comfort zone. I’ve been getting out of my comfort zone A LOT in the last two years and it has been good for the soul. Remember, comfort is stagnation. A bit of stress, anxiety, and discomfort is growth. Nothing happens in comfort zones, so always be making moves. That’s my friendly reminder. :) I’m going to go eat my favourite meal for dinner now – it’s the simplest yet tastiest family recipe passed down from generation to generation – ground pork chopped up into little pieces and cooked with fried onions and soy sauce, eaten with plain steamed rice. It takes 5 minutes to make and it’s literally SO damn GOOD.
