Thank God it’s Friday!
I’m going out for Congee dinner. I’m going through a Congee phase. Not that you’d care to know but I have very obsessive tendencies with food that I fall in love with. By obsessive I mean having it for lunch or dinner at least twice a week for as long as seven or eight months. Some of these foods include:
Wendy’s five-piece nugget meal with fries, caesar salad, and sour cream and chives baked potato
Boston Pizza’s cactus cut potatoes
Popeye’s chicken (one drumstick and one wing) with fries and mashed potato, sometimes cajun rice
Kagawa’s spicy salmon roll and tempura appetizer
Port Credit Souvlaki’s chicken souvlaki dinner with a glass of water
Swiss Chalet’s quarter chicken dinner with fries and caesar salad
Triscuits with spicy thai chili tuna
Sunny side up eggs with plain white rice
And now Congee Dynasty’s duck congee
I think the longest obsession may have been Boston Pizza’s Cactus Cut Potatoes because I still haven’t gotten over them and I’m pretty sure we’re fast approaching 365 days. I order these over the phone and pick them up at BP. What’s worse is that I used to have them delivered to my house and then that stopped after they put a policy in place where orders under $20 cannot be delivered. Can’t say I didn’t grieve over that…
